Smith Tea Helen Saberi Tequila Ian Williams Truffle Zachary Nowak Vodka Patricia Herlihy Water Ian Miller Whiskey Kevin R. Smith Pudding Jeri Quinzio Rice Renee Marton Rum Richard Foss Salad Judith Weinraub Salmon Nicolaas Mink Sandwich Bee Wilson Sauces Maryann Tebben Sausage Gary Allen Seaweed Kaori O’Connor Soup Janet Clarkson Spices Fred Czarra Sugar Andrew F. Bertelsen Nuts Ken Albala Offal Nina Edwards Olive Fabrizia Lanza Onions and Garlic Martha Jay Oranges Clarissa Hyman Pancake Ken Albala Pasta and Noodles Kantha Shelke Pie Janet Clarkson Pineapple Kaori O’ Connor Pizza Carol Helstosky Pomegranate Damien Stone Pork Katharine M. Weiss Lamb Brian Yarvin Lemon Toby Sonneman Lobster Elisabeth Townsend Melon Sylvia Lovegren Milk Hannah Velten Moonshine Kevin R. Long Hot Dog Bruce Kraig Ice Cream Laura B. Sutton Game Paula Young Lee Gin Lesley Jacobs Solmonson Hamburger Andrew F. Kirker and Mary Newman Eggs Diane Toops Fats Michelle Phillipov Figs David C. Carlin Curry Colleen Taylor Sen Dates Nawal Nasrallah Doughnut Heather Delancey Hunwick Dumplings Barbara Gallani Edible Flowers Constance L. Smith Brandy Becky Sue Epstein Bread William Rubel Cake Nicola Humble Caviar Nichola Fletcher Champagne Becky Sue Epstein Cheese Andrew Dalby Chillies Heather Arndt Anderson Chocolate Sarah Moss and Alexander Badenoch Cocktails Joseph M. Elias Beef Lorna Piatti-Farnell Beer Gavin D. Each book reveals the global history and culture of one type of food or beverage.Īlready published Apple Erika Janik Banana Lorna Piatti-Farnell Barbecue Jonathan Deutsch and Megan J. Smith edible is a revolutionary series of books dedicated to food and drink that explores the rich history of cuisine.
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